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A few drops of these liquid food coloring agents from Mallard Ferriere will allow you to color sugar doughs, marzipan and modeling clay with ease.
They will give pep to your creations and are also usable for theairbrush or in food paint by adding a littlealcohol.
So go ahead and decorate your cakes and cupcakes with sugar decorations of all colors and shapes with our pretty cookie cutters.
Sky Blue
Ingredients: water, brilliant blue E133 1.7 %, sodium sulfate 0.3 %, sodium benzoate E211 0.2 %.
Indigo blue
Ingredients: water, indigo carmine E132 1.7 %, sodium chloride and sulfate 0.3 %, sodium benzoate E211 0.2 %.
Chocolate brown
Ingredients: water, tartrazine E102, dextrose, allura red E129, sodium benzoate, glossy black E151.
Cassis
Ingredients : water, allura red E129, brilliant blue E133, dextrose, sodium benzoate.
Black coal (capacity 3 g of powder. Add little by little 100 ml of boiled water and shake well before use)
Ingredients: medicinal charcoal E153, sodium benzoate
Strawberry red
Ingredients: water, allura red E129, sodium chloride, sodium sulfate, sodium benzoate E211
Raspberry red
Ingredients: water, carmoisine E122, dextrose, sodium benzoate
Apple green
Ingredients : water, tartrazine E102, patent blue E131, allura red E129, dextrose
E102, E122 and E129 may have adverse effects on children's activity and attention
Nutritional values per 100g
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