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The stainless steel hearts from Decora will be ideal for making vacherins, cheesecakes, bavarois and other pastries with ease!
They work on the same principle as the circles and squares except they have this pretty romantic shape.
Once your heart-shaped dessert is done, simply place it on a rack to pour your mirror glaze over it for a finish worthy of a pastry chef!
You can find our best recipes for cake pans on the blog Féerie Cake.
Directions for use:
To assemble the entremet, cover the heart with a rhodoïd ribbon to ensure easy removal from the mold later on.
Cover the edges and the bottom of the cookie.
Add the mousse and smooth it with a spatula.
Place the dessert in the refrigerator.
Remove the core just before serving and place on a cake stand.
Stainless steel heart for entremets - Various sizes
Nutritional values per 100g
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