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This cake tin from Patisse is extremely versatile and will allow you to make both sweet and savory cakes, your vegetable or fish terrines, your iced nougats, your Norwegian omelettes, and why not even bake your bread in this cake tin? It is in any case a must for any pastry chef.
This mold is non-stick and will be lighter to use than a glass mold and will cook faster than a silicone mold.
Ideal for our coconut cake with lemon icing!
Nutritional values per 100g
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