Create simple or more elaborate shapes with these 8 double-headed sugar or marzipan modeling tools from the Féerie Cake collection. They will quickly become a must for all your decorating projects.
Star: to create small star patterns and flower buds
Ball : to round, undulate and smooth your sugar paste
Bone: to smooth curves and work the petals of your flowers in gumpaste
Comb: to create dotted lines
Seashell : to create beautiful borders and seashell patterns on your sugar paste cakes
Straight: for cutting and marking
Shovel: to create half moon shapes, draw a mouth and dig.
Incurved : to give detail and create veins
Cone : mainly to create flowers
Rounded head : to smooth, model your surfaces
- Made of plastic for food use
- Wash in hot water before first use. Wash by hand.
- Length: about 16 cm