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Character, bitterness, comforting notes of cocoa nibs, the strength of this emblematic chocolate is no longer in evidence. Valrhona's Guanaja dark couverture chocolate has balanced roasted notes and a controlled bitterness. A great vintage that never disappoints and that has long seduced the great pastry chefs and chocolate artisans.
1 bag of 250 g
Dark chocolate (70% cocoa minimum, pure cocoa butter) to be tempered
Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
For allergens, see bold characters
Store in a dry place between 16 and 18°.
Nutritional values per 100g
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