

-10% with Premium
An ultra gourmet chocolate that is inventive when tasted. The notes of chocolate and roasted hazelnuts are combined in the mouth with elegance. Valrhona's Azélia milk opening chocolate offers notes of roasted hazelnuts and a perfect sweetness when tasted.
Use it for your ganaches, ice creams, mousses, decorations and toppings.
Ingredients: sugar, cocoa butter, milk powder, hazelnuts 13.6%, cocoa beans, skimmed milk powder, emulsifier: sunflower lecithin, natural vanilla extract.
possible presence of: gluten, egg, soy
For allergens, see bold characters
Store in a dry place between 16 and 18°.
Nutritional values per 100g
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