It was in 2012 that Valrhona invented the fourth color of chocolate by leaving white chocolate in a bain-marie for too long: blond.
With its biscuity notes, its hint of salt and its gourmet blond color, this Dulcey blond chocolate from Valrhona is worth the detour. It is sweet and its caramelized milk taste takes you back to childhood, to snack time with a little butter and a square of chocolate... Delicious memories, isn't it?
White chocolate (35% cocoa butter minimum) to be tempered
Ingredients: cocoa butter, sugar, whole milk powder, skimmed milk powder, lactoserum(milk), butter(milk), emulsifier: sunflower lecithin, natural vanilla extract.
Store in a dry place between 16 and 18°.