Caribbean Dark Chocolate by Valrhona 66% cocoa - 250 g
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An exceptional chocolate for pastry or to enjoy. For your chocolate candy coatings, your ice creams, your ganaches...
With its intense bitter notes and its woody and roasted dried fruit accents, Valrhona's Caribbean chocolate is the benchmark for dark chocolate and inspires the world's greatest pastry chefs and artisanal chocolate makers.
For your chocolate molds, go to our selection of chocolate molds to make your choice.
Dark chocolate (66% cocoa minimum, pure cocoa butter) to be tempered
Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
Manufactured in a workshop using milk. Possible presence of nuts, soya.
Store in a dry place between 16 and 18°.
Nutritional values per 100g
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