Milk chocolate couverture palets 33% - 380g
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  • Milk chocolate couverture palets 33% - 380g

Caribbean Dark Chocolate by Valrhona 66% cocoa - 250 g

Valrhona
10.89 €

-10% with Premium

Quantity
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  • Description

    An exceptional chocolate for pastry or to enjoy. For your chocolate candy coatings, your ice creams, your ganaches...


    With its intense bitter notes and its woody and roasted dried fruit accents, Valrhona's Caribbean chocolate is the benchmark for dark chocolate and inspires the world's greatest pastry chefs and artisanal chocolate makers.

    For your chocolate molds, go to our selection of chocolate molds to make your choice.

    Features:

    Dark chocolate (66% cocoa minimum, pure cocoa butter) to be tempered

    Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

    Manufactured in a workshop using milk. Possible presence of nuts, soya.

    Store in a dry place between 16 and 18°.

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