Preparation for royal ice 300 g
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  • Preparation for royal ice 300 g

Preparation for royal ice 300 g

4.54 €

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  • Description

    Making royal icing to decorate cookies or a beautiful cake? With this preparation for royal icing, nothing could be easier and faster. Just add water, mix a little with an electric mixer and you're done. All that's left to do is color with food coloring or directly into a piping bag!

    Instructions:

    Mix for 10 minutes with a mixer on speed 2, without aerating the product, until a homogeneous white glaze is obtained.

    For a hard consistency:

    36 ml of water for 300 g of product

    For a medium consistency: 48 ml of water for 300 g of product

    For a soft consistency: 72 ml of water for 300 g of product



    Ingredients: sugar,egg albumin (egg white powder, foaming agent : E1505), anti-caking agent : E551, acidifier : E330, stabilizer : E415. 

    May contain traces of milk and milk derivatives.

    For allergens see bold characters.

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