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The baneton or leavening basket allows you to obtain a perfect and uniform dough consistency. The basket is made of natural rattan and regulates the humidity of the dough.
After kneading your bread dough, let it rise in the baneton. At the end of the rising time, remove your dough and bake your bread on your baking sheet.
This basket should never be put in the oven, it does not resist to the heat of the oven
Clean only with a damp cloth, dry thoroughly and store in a dry place.
Nutritional values per 100g
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