Clear Mirror Glaze - 375 g
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  • Clear Mirror Glaze - 375 g
  • Clear Mirror Glaze - 375 g

Ready-to-use mirror icing 1 kg - Various flavors

9.94 €

-10% with Premium either

Aroma
Quantity
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  • Product available with other options
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  • Description

    Ideal in a 1 kg jar, theseready-to-use mirror glazes will save you precious time in assembling your dessert. 

    If you're afraid to try your hand at mirror icing, Saracino has you covered! All you have to do is choose the flavor of your choice: neutral mirror icing, strawberry, lime... 

    Discover our selection of dessert molds for your desserts.



    Ingredients:

    STRAWBERRY: glucose syrup, sucrose, water, modified starch, thickener: E406 and E440, acidity regulator: E330 and E331, flavouring, preservative: E202, safflower plant extract, colouring: E120.

    May contain eggs, peanuts, soy, milk, almonds, hazelnuts, pistachios.

    PASSION FRUIT: glucose syrup, sucrose, water, modified starch, thickener: E406 and E440, acidity regulator: E330 and E331, flavouring, preservative: E202, safflower plant extract, colouring: E120.

    May contain eggs, peanuts, soy, milk, almonds, hazelnuts, pistachios.

    LEMON GREEN: glucose syrup, sucrose, water, modified starch, thickener: E406 and E440, acidity regulator: E330 and E331, flavouring, preservative: E202, safflower plant extract, colouring: E133.

    May contain eggs, peanuts, soy, milk, almonds, hazelnuts, pistachios.

    FRAMBOISE: glucose syrup, sucrose, water, modified starch, thickener: E406 and E440, acidity regulator: E330 and E331, flavouring, preservative: E202, safflower plant extract, colouring: E120.

    May contain eggs, peanuts, soy, milk, almonds, hazelnuts, pistachios.

    NATURE / TRANSPARENT: glucose syrup, sucrose, water, modified starch, thickener: E406 and E440, acidity regulator: E330 and E331, preservative: E202.

    May contain eggs, peanuts, soy, milk, almonds, hazelnuts, pistachios.

    For allergens, see bold type.

    Directions: heat icing to 40/45°C while mixing slowly. Pour on the cold cake and put it in the freezer for a minute, take it out and decorate.

    Store in a cool, dry place away from direct light.

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