These strips of candied orange peel are used to make orangettes. Coat them with dark or milk chocolate , and for the greediest, sprinkle hazelnut chips on the still warm chocolate.
In a gingerbread, it is also divine.
1 jar of 100 g
Ingredients: Orange peel strips, glucose-fructose syrup, water, sugar, preservative: potassium sorbate, acidity regulator: citric acid. Possible traces of sulfites.