Food gold leaf for dessert and chocolate decoration
1 sheet of 24 carat gold 8 cm to make your desserts unique creations.
Gold leaf is edible from 22 carats. It is an additive used for decoration and consumption.
Use it to decorate your chocolates, macaroons or chocolate desserts such as opera for example.
Handle and apply with care as gold leaf is extremely light and fragile. Once it has been applied to the surface, it cannot be removed.
To be kept flat.
- 24 karat gold leaf
- Dimensions 8 x 8 cm