* New recipe: improved quality, more malleable and without palm oil *
Notice to all bakers! Discover this high quality sugar paste that will make everyone agree!
It is tear-proof, flexible, heat resistant... What more could you want? A good taste of vanilla ? Well, it's got that too! Your cake covered with our superior sugar paste can be stored in the refrigerator without fear. The possibilities for frostings and fillings are now endless!
It looks like you have some sugar paste already open on your arms... So what? You can store it wrapped in cling film and then in a tightly closed box, all at room temperature.
If the dough has hardened slightly you can soften it with a little glycerin or crisco.
Ingredients: Sugar, glucose syrup, vegetable fat (shea / coconut), water, humectant E422, thickeners E415, E466, preservative E200, acid E330, natural flavor, color E133
May contain traces of almond.
For allergens, see bold type.