FunCakes yellow pectin powder is often used as a gelling agent.
Make candies, fruit jellies, jams, confections or jelly fillings. It's time to try our "Pineapple, Cactus and Flamingo" silicone candy mold, so hot!
Recommended dose: 10 to 40 g per 1 kg of fruit.
Ingredients: gelling agent: E440, stabilizer: E337, E452, dextrose.
May contain traces of: gluten, egg, soy, milk, nuts and sesame.
For allergens, see bold characters.