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Substitute white sugar with Funcakes dextrose (glucose powder). In addition to its sweetening power, which is 30% less than traditional sugar, it will allow you to preserve your cookies and cakes better, while bringing them freshness.
It is also used in ice cream to stabilize and stabilize and improve their texture.
Ingredients : Dextrose (100%).
May contain traces of: gluten, egg and nuts.
For allergens, see bold characters.
Nutritional values per 100g
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