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In the form of a white powder, the potato starch from FunCakes has multiple advantages: it will allow you to thicken your sauces, to give a softer and especially light texture to your cakes and will make your creams and desserts much smoother .
You can substitute it with corn starch as it is more tolerant of higher temperatures.
Ingredients: potato starch (100%).
May contain traces of: gluten, egg, soy, milk, nuts and sesame.
For allergens, see bold characters.
Nutritional values per 100g
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