If for you the vanilla bean is complicated to preserve, the vanilla food flavoring of La Pateliere, it, will not pose any problem to you and will become even your best friend of pastry making.
You can put it almost anywhere: in a mascarpone whipped cream, in the recipe of our small vanilla raspberry choux or in a crème brûlée, it will bring the little gourmet touch to perfect the dessert!
With its 250 ml size, you'll have plenty to do!
- Add 1 to 2 tablespoons per liter of preparation. Shake before use.
- Can be kept 1 month after opening at room temperature.
Ingredients: Water, glucose-fructose syrup, caramel (glucose syrup, water, sugar), flavor, preservative: sodium benzoate.