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Enhance your spring wedding cake or layer cake with these sweet "Pink Flowers" sugar decorations.
A few decorations in sugar paste with the 3 "butterfly" cookie cutters and all you have to do is carefully and lightly place your edible decorations on your raspberry ganache, your buttercream or your sugar paste covered cake.
Ingredients: Sugar paste (sugar, glucose syrup, palm oil, flavor, stabilizer (E413), emulsifier (E471), humectant (E422), preservative (E202), coloring (E122), sugar,egg white powder.
May contain traces of nuts.
For allergens, see ingredients listed in bold .
E122 may have adverse effects on the activity and attention of children.
Nutritional values per 100g
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