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Natural food coloring La Pateliere
Why use La Pâtelière natural food coloring?
In addition to being healthy and natural, La Pâtelière' s products allow for quality coloring that is highly prized by professionals and cake design enthusiasts. You can easily color your cake batter, your creams, your almond paste, your sugar doughs...
Natural food coloring in powder or liquid?
La Pâtelière food coloring is available in powder or liquid form. Your choice depends on your habits, but also on the types of preparations you want to make.
The main advantage of powdered colorants is that they do not relax the dough: they do not make it more liquid and do not change its texture at all. This is an advantage for slightly sensitive preparations such as macaroon dough, for example, which must respect a precise humidity level. Powdered food coloring can be used in all types of preparations. They are ideal for painting on sugar paste or marzipan items.
Liquid food coloring is very easy to incorporate into preparations and is perfect if you want a fairly light coloring. However, they should be avoided for preparations such as macaroon dough and creams.
How to use food coloring?
La Pâtelière food coloring is used without dilution beforehand. The amount to add depends on your preparation and the degree of coloring you want. It is better to proceed in stages by adding a dose little by little in order not to risk a catastrophe: it is always possible to add a little color while it is impossible to remove it!
Natural food coloring La Pateliere
For those who want the best and the natural, you are at the right place. This range of natural and powdered food coloring from La Patelière is originally intended for professionals. So trust us, these food coloring products are the best!
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