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Because you too are always thinking that the baker was stingy on the chocolate in your pain au chocolat! And do we say pain au chocolat or chocolatine?
Start making your own pastries and be generous with the chocolate stick inside! 2 bars or nothing!
Equip yourself like a pro in our category "Féerie Cook" : whisk, rolling pin, kitchen bowl, ...
We will take a coffee/chocolate bread for the breakfast please!
160 units of about 8 cm each
Ingredients: sugar, cocoa paste, cocoa butter, emulsifier ( soy lecithin), vanillin.
May contain traces of milk and nuts.
For allergens, see bold type.
Nutritional values per 100g
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Vanessa D. published on 11/01/2022 following an order of 30/12/2021
Très bien