- Out of stock

-10% with Premium
It's one of those ingredients you've seen in a recipe but don't have in your kitchen: cream of tartar!
It prevents sugar from crystallizing and serves as a stabilizer for egg whites once they have been beaten into snow. The cream of tart is widely used to make meringues or to make soufflés!
Adopt it in all your cakes and make a small tour in our section "Féerie Cook", you may be missing other ingredients with hidden powers!
Ingredients: potassium tartrate (E336).
Nutritional values per 100g
Become a PREMIUM member and enjoy exclusive benefits
FOR ONLY
2.99€ / MONTH
or 35.88€ / YEAR
Anonymous client published on 08/12/2020 following an order from 26/11/2020
Génial. Bon aide .
Anonymous client published on 08/08/2020 following an order from 27/07/2020
Qwerty