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Cream of Pie - 100 g
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  • Cream of Pie - 100 g

Cream of Tartar Powder - 100 g

5.08 €

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  • Description

    It's one of those ingredients you've seen in a recipe but don't have in your kitchen: cream of tartar

    It prevents sugar from crystallizing and serves as a stabilizer for egg whites once they have been beaten into snow. The cream of tart is widely used to make meringues or to make soufflés! 

    Adopt it in all your cakes and make a small tour in our section "Féerie Cook", you may be missing other ingredients with hidden powers!

    Ingredients: potassium tartrate (E336).

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