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Would you like to try a delicious cupcake with blackcurrant coulis?
Make a big batch of cupcakes and dress them up in "Shabby chic" cupcake cases.
Once cooled, garnish the heart of your cupcakes with a little black currant coulis.
Decorate them with passion.
If you opt for a buttercream, use a little purple food coloring for really chic cupcakes!
Ingredients: blackcurrant 50%, sugar, water.
Nutritional values per 100g
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