These small dark chocolate chips 50% de la Patelière will lend themselves to all your chocolate desires: cupcakes, cookies and biscuits, or to decorate a layer cake all chocolate.
An original idea? Make cake pops! When you form your cake balls, add the dark chocolate chips and then coat them with couverture chocolate . Yummy!
Net weight: 200 g
Ingredients: Sugar, cocoa paste, cocoa butter, lean cocoa powder, emulsifier: sunflower lecithin, natural vanilla flavor. Cocoa: 50% minimum. May contain traces of nuts, milk and soy. Keep away from heat and humidity.
For allergens, see bold characters.