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Start making chocolate bonbons with these 66% milk chocolate couverture palets. Not too intense but still full of character, this couverture chocolate is the perfect balance.
Psst... discover our selection of chocolate molds to make your delicious chocolate candies.
Cocoa origin Madagascar
Ingredients: Cocoa paste Madagascar, sugar, emulsifier: soy lecithin, natural vanilla flavor. Cocoa: 66% minimum. Possible traces of nuts and milk. Keep away from heat and humidity.
For allergens, see bold characters.
The pucks may be susceptible to melting during transport if subjected to temperature variations, but will still be usable.
Nutritional values per 100g
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Anonymous client published on 17/05/2020 following an order from 05/05/2020
Bon produit
Anonymous client published on 16/09/2019 following an order from 04/09/2019
Très bien