Meringue powder - 150 g

The meringue powder from Funcakes meringue powder will be indispensable for making meringues, pavlovas or buttercream.

Just add a little water and sugar if you like.

NB: The consistency of the product does not allow for a royal icing.

Meringue recipe:

- Preheat the oven to 120°C (100°C for a convection oven).

- Pour 14 g of meringue powder with 125 ml of water and 125 g of powdered sugar.

- Blend with an electric whisk until you have a white foam.

- Gradually add 250 g of powdered sugar.

- Stir until a bird's beak consistency is formed

- Poach your meringues and bake for 1h30. Let the meringues cool in the oven.

Features:

Weight : 150 g

Ingredients : dehydrated egg white, sugar, thickener (E466), acidifier (E330).

May contain traces of soy, milk, gluten and lupin.

For allergens, see bold type.