Keep your little chicks waiting until Easter with a cookie decorating workshop!
Prepare Sugar Cookie dough, roll it out on your work surface with a rolling pin and use these "Chick and Bell" cookie cutters to cut out pretty shortbread.
A turn in the oven and we take out the royal icing, the tubes and the food coloring to decorate pretty Easter shortbread in the shape of chicks and bells.
2 cookie cutters
Dimensions: 8 x 7 x 2 cm