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With this Silikomart silicone chocolate tray you will awaken the soul of the great chocolatier in you!
Place your chablon on a sheet of rhodoid and pour melted chocolate over it. Use a spatula to scrape the chocolate off the top and let your homemade treats harden. Gently unmold and you will have small chocolates as delicious as elegant.
You can also use this template to make cookie bases.
Nutritional values per 100g
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