

-10% with Premium
If you want to make a Christmas log worthy of the greatest chefs, you will love this silicone mold "Iceberg".
Pour chocolate mousse or ganache into this Pavoni mold and let cool. Gently unmold your iceberg, cover it with velvet effect spray and place it on your log.
TA-DA... here is a log that will make its effect
Nutritional values per 100g
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