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This set of 2 "Ghost" cookie cutters will be perfect to make decorations in the shape of small ghosts in sugar paste, marzipan or modeling clay!
Fill the cookie cutter with sugar paste, press down well with your fingers to mark the details then unmold. Let your terrifying ghosts dry for a few minutes (okay, they're more cute than terrifying) and then place them on delicious cupcakes covered with frosting or on a beautiful yogurt cake.
For best results, use the JEM Pop It Pad. Insert the die into the holes in the pad. Your cookie cutter is now stabilized. You will be able to easily spread your sugar paste into the cavities of the cookie cutter and then unmold with ease.
Video tutorial:
Features:
2 pieces
Dimensions: 6 x 4 x 1 cm (large ghost); 4 x 3 x 1 cm (small ghost)
Nutritional values per 100g
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