Glycerin - 35 ml

Glycerin is a soft, viscous liquid used in baked goods as a humectant, water activity reducer and crystallization modifier. In food chemistry, glycerin is the backbone of fats and oils, i.e. mono-, di- and triglycerides.

Glycerin has many uses because of its malleability. It is especially useful in baking and is often used by passionate bakers to create homemade glazes .

In baking, it is often used to soften icing and sugar paste. Glycerin helps prevent sugar crystallization in candy. The use of glycerin in the manufacture of fondant allows the final product to be looser, easier to apply and work with.

Because of its consistency, glycerin can be used to thin the colors of the icing paste if they become too thick, making it easier to decorate or write on the cake face.

While glycerin is not a must-have for all baked goods, it is very useful for hardcore bakers, those trying to create homemade icings, and those entering the world of cake design. Its easy texture and sweet taste add a special touch without changing the taste of your preparations.

Ingredients: glycerin, water, sulfated ash content, butanetriol.

This product is Kosher certified and suitable for vegetarian diets.