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Eclairs and religieuses cannot do without this white pastry fondant from Trésors des Chefs. It is the base of the base to make these classic pastries.
You can color it with food coloring and flavor it with our food flavors to top your cream puffs.
It is heated before use.
Ingredients: sugar, glucose syrup, water.
Store in a cool, dry place.
Storage temperature: 15 - 25°C
Nutritional values per 100g
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Anonymous customer published on 05/12/2021 following an order dated 24/11/2021
Pot éventré.
Anonymous client published on 01/05/2021 following an order from 19/04/2021
Bien
Anonymous client published on 04/01/2021 following an order from 23/12/2020
Impec
Anonymous client published on 17/04/2020 following an order from 05/04/2020
Très bien