Blond pastry topping - 1 kg

A topping well known by professionals. This blond topping allows you to make the fruit shine on your pies and pastries. It is applied with a brush after being heated. 

The blond topping of Trésors des Chefs is the touch of coquetry that will make all the difference on your cakes. It has to be shiny to make you want to eat it.

Directions for use: add water and heat on very low heat.

Features:

Weight : 1 kg

Ingredients: glucose-fructose syrup, water, sugar, fruit puree, gelling agents: pectin (E440ii), sodium alginate (E401), acidifying agent: citric acid (E330), firming agents: disodium diphosphate (E450i), tricalcium phosphate (E341iii), flavourings, preservative: potassium sorbate (E202), colouring: paprika extract (E160c). 

Store in a cool, dry place.

Storage temperature: 15 - 20°C