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Cheesecake, entremets or bavarois, rhodoïd is essential. For stress-free removal from the pan and a clean finish, line the edges of your pan with the rhodoid tape. Once your dessert has set for a few hours in the fridge, unmold it and remove the rhodoid tape.
Acetate roll designed for working with chocolate and making, among other things, bavarois and cheesecake.
Dimensions: 20 m (length), 5.5 cm (height).
Suitable for freezer.
Nutritional values per 100g
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Katia L. published on 12/10/2021 following an order of 29/09/2021
Ce que je voulais
Viviane M. published on 26/02/2021 following an order of 14/02/2021
Ça va
Anonymous client published on 13/12/2019 following an order of 30/11/2019
Qualité moyenne
Anonymous client published on 05/11/2019 following an order from 20/10/2019
Vraiment idéal pour des gâteau réussi avec une belle présentation comme chez le pâtissier
Anonymous client published on 09/06/2019 following an order of 17/05/2019
Zéro !! Matière trop fine et trop souple !! Le Rhodoïd gondole ça ne fait pas d’entremet Parfait sur le dessus tellement c’est fin! Je recommande absolument pas je suis extrêmement dessus