Bourbon vanilla bean - 2 g

Bourbon vanilla bean Madagascar

There is nothing like a Bourbon vanilla bean to fill your taste buds and nostrils! The Bourbon vanilla bean from La Patelière gives off an intense, woody scent to flavor your cake batter, your icings, your custards, your mousses... Vanilla is good everywhere.

Unequalled and unbeatable, the pod is used with delicacy. Open it in half lengthwise and collect the small grains that you will add to your crème brûlée. As for the clove, don't forget it and infuse it.

It should be mandatory to have vanilla beans in your kitchen! 

Directions for use: Split the clove lengthwise then immerse it at least 10 minutes in the preparation (1 clove per liter of preparation).

Features: 

1 vanilla bean

Ingredients : Bourbon vanilla bean
Can be kept for one month after opening at room temperature.

Weight : 2 g