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To top a caramel layer cake or a vanilla ice cream, caramel topping is practical and, above all, it's great.
Directions for use : accompany a chocolate cake with this caramel topping, success guaranteed !
Content : 190 g
Ingredients: Sugar, glucose-fructose syrup, water.
Average nutritional values for 100 g: Energy 1445 Kjl/340 Kcal, Protein: 0 g, Carbohydrates: 85 g of which sugar 71 g, Fat: 0 g of which saturated fatty acids: 0 g, salt 0.1 g
Can be kept 1 month after opening at room temperature.
Nutritional values per 100g
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