Here is a yeast for the most hurried of you. The super active baker's yeast allows a rise of your salted or sweetened doughs in less time than a traditional baker's yeast.
This dry yeast will satisfy the lovers of buns or homemade breads.
It is also ideal for making brioches, pizzas, breads, kouglofs.
Go get your beautiful brioche mould and get baking!
Ingredients: Dehydrated baker's yeast (saccharomyces cerevisiae), emulsifier: sorbitan monostearate.
Possible traces of wheat. Can be kept 48 hours after opening in the refrigerator.
For allergens see bold characters.