Chocolate Vermicelli - 60 g

Chocolate vermicelli to decorate your cakes and cupcakes

Because there's never enough chocolate: sprinkle these chocolate vermicelli from La Patelière on a chocolate cake or a chocolate fondant for an even more delicious dessert.

These brown vermicelli will also be perfect to decorate your cookies, your cake pops and of course your ice creams, because an ice cream with vermicelli is inevitably better!

Chocolate sprinkles that will brighten up your baked goods

No mistake with these chocolate sprinkles: you can put them on all your sweet recipes and as much as you want, so when in doubt, put some back on, it will be even prettier.

You can even mix them with multicolored vermicelli for even more originality, sprinkle your mixture on delicious chocolate-covered madeleines and you're sure to make people happy.

Chocolate vermicelli that can also be used as an ingredient

And yes, you didn't see that one coming!

Replace your milk chocolate chips with these chocolate vermicelli to revisit your traditional cookie or madeleine recipes. The chocolate taste will be more consistent and the texture of your cakes will also be transformed.

Once your pastries are baked, you will see fine chocolate marbling appear when you cut them. This will give your cakes an original look and make them even more delicious!

An ultra-convenient pouring bottle

These chocolate sprinkles are packaged in a convenient pouring bottle that will allow you to sprinkle your sprinkles on your cakes easily and quickly.

Once you're done decorating your desserts, simply close the bottle to reuse it on your next baked good. A convenient size to use and easy to store!

Features:

Weight : 60 g 

Ingredients : sugar, cocoa mass, lean mass in powder, emulsifier : sunflower lecithin, glucose syrup. Cocoa: 35% minimum.

Can be kept 15 days after opening at room temperature.