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Because there's never enough chocolate: sprinkle these chocolate vermicelli from La Patelière on a chocolate cake or a chocolate fondant for an even more delicious dessert.
These brown vermicelli will also be perfect to decorate your cookies, your cake pops and of course your ice creams, because an ice cream with vermicelli is inevitably better!
No mistake with these chocolate sprinkles: you can put them on all your sweet recipes and as much as you want, so when in doubt, put some back on, it will be even prettier.
You can even mix them with multicolored vermicelli for even more originality, sprinkle your mixture on delicious chocolate-covered madeleines and you're sure to make people happy.
And yes, you didn't see that one coming!
Replace your milk chocolate chips with these chocolate vermicelli to revisit your traditional cookie or madeleine recipes. The chocolate taste will be more consistent and the texture of your cakes will also be transformed.
Once your pastries are baked, you will see fine chocolate marbling appear when you cut them. This will give your cakes an original look and make them even more delicious!
These chocolate sprinkles are packaged in a convenient pouring bottle that will allow you to sprinkle your sprinkles on your cakes easily and quickly.
Once you're done decorating your desserts, simply close the bottle to reuse it on your next baked good. A convenient size to use and easy to store!
Weight : 60 g
Ingredients : sugar, cocoa mass, lean mass in powder, emulsifier : sunflower lecithin, glucose syrup. Cocoa: 35% minimum.
Can be kept 15 days after opening at room temperature.
Nutritional values per 100g
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Anonymous client published on 28/11/2020 following an order from 15/11/2020
Satisfaite
Anonymous client published on 14/10/2019 following an order from 02/10/2019
Très bien
Anonymous client published on 12/10/2019 following an order of 30/09/2019
Parfait
Anonymous client published on 19/04/2019 following an order from 06/04/2019
Format pratique, jolie couleur, conforme à la description