To make sweets, jams, cakes, ice creams... glucose is good for everything!
In pastry, it prevents crystallization.
In ice cream, it improves the texture and gives an incomparable sweetness in the mouth.
In confectionery, don't go without it for your cooked sugar candies, marshmallows and other sweets.
It is also a key ingredient for making homemade sugar paste!
Ingredient: glucose syrup