

-10% with Premium either
To make sweets, jams, cakes, ice creams... glucose is good for everything!
In pastry, it prevents crystallization.
In ice cream, it improves the texture and gives an incomparable sweetness in the mouth.
In confectionery, don't go without it for your cooked sugar candies, marshmallows and other sweets.
It is also a key ingredient for making homemade sugar paste!
Ingredient: glucose syrup
Nutritional values per 100g
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Client anonyme publié le 26/06/2020 suite à une commande du 14/06/2020
Good
Client anonyme publié le 20/06/2020 suite à une commande du 08/06/2020
Commande conforme à mes attentes, je le recommande!
Client anonyme publié le 11/06/2019 suite à une commande du 29/05/2019
Conforme à mes attentes
Client anonyme publié le 25/05/2019 suite à une commande du 14/05/2019
Rían a dire