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A magic trick?
We didn't name him the magic whip for nothing! It has proven itself. It whips, mixes and incorporates with extreme ease sauces, mayo, vinaigrettes, egg whites etc.
Thanks to its stainless steel spirals, the magic happens as soon as you use it!
This magic whisk from Kitchen Craft, also called magic spoon, has been specially designed to mix and emulsify your preparations very quickly! With this magic whisk, no more mayonnaise that doesn't set or egg whites that don't rise.
Unlike a traditional whisk, the handle holds very naturally and you don't have to whisk your mixtures for as long to reach the desired consistency. It's the magic kitchen utensil for perfectly blended mayo, well-bound sauces and airy egg whites.
It is a handle with a wire surrounded by a spiral at the end of the handle. The spiral will allow the air to be incorporated much more easily into your mixtures, allowing you to beat them more easily.
Entirely made of stainless steel, the magic whisk can be used for cold preparations such as vinaigrettes, mayonnaises or egg whites as well as for cold preparations such as sauces.
The magic spoon can help you to mix all kinds of consistencies of preparation whether they are very liquid, fatty or thick, you will be sure to have a perfectly homogeneous mixture at the end.
To use the magic whisk, make sure you use a container with high sides but a fairly small diameter: given the size of this magic spoon, you will need to mix small quantities of preparations, so if you need to whisk 10 egg whites, you will need to go a little at a time with one or two egg whites each time. You can use this magic whisk in a large glass like a measuring cup or in a sauce boat because the larger the container you use, the less effective the magic whisk will be.
So all you have to do is get out your powdered sugar, your piping bag, your star tip and your macaroon mat to make beautiful light meringues!
Nutritional values per 100g
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Anonymous client published on 23/04/2019 following an order from 09/04/2019
J’Adore!