Rolling pin wide choice
The rolling pin is a traditional cylindrical object, formerly mostly made of wood, used to roll out dough. It may or may not have handles on each end. After roughly flattening the dough with the hands, the rolling pin is placed in several passes.
Non-stick roller for sugar paste
These rollers are usually made of plastic and do not have a handle. Their coating allows to spread the sugar paste without sticking. Different sizes are available depending on the amount of sugar paste to be spread. The small rollers are used to spread modeling paste or sugar paste to make small decorations. The larger rollers are used to spread a large disk of sugar paste to cover a cake for example. From 10 cm to 50 cm in length, you have the choice.
Wooden roller with silicone roller handle
These are the traditional rollers that are used to roll out your sweet and savory pie doughs. You will find them in all colors and sizes.
Rolling pins are essential tools for both cake design and classic pastry.
4,00 € - 28,00 €
- Out of stock