Dome" silicone dessert mold

A "dome" dessert mold for desserts worthy of pastry chefs

Amateur pastry chefs will love this Pavoni "dome" dessert mold that will allow them to magnify their desserts.

This silicone mold will give a very elegant half-sphere shape to your cakes, ice creams and mousses, and yes, because this mold is oven and freezer safe, so you'll understand why it's a must-have for any pastry chef.

The secret for elegant bavarois, parfaits or mousses: the "dome" silicone mold

We know them well the classic round Bavarian with the ribbon of rhodoïd around but it is of seen and seen again!

If you want a Bavarian pastry as beautiful as the ones served in the best restaurants, you'll need this "dome" cake pan. It looks complicated to make but don't worry, it's not.

Prepare your bavarian cream (with raspberry coulis, it's so good!) and your almond dacquoise as usual, then simply place your bavarian cream in your silicone mold and finish with the dacquoise cut out with a round cookie cutter at the right size.

Let your bavarois rest and unmould it, finish the decoration of your bavarois with a nice mirror icing and chocolate shavings for a guaranteed wow effect!

So, it wasn't that complicated?

You can of course use this dome-shaped mold to make delicious chocolate fondants with a perfectly round shape (with a good English cream, it's the best), mold your homemade sorbets to change a little from the classic ice cream scoop or even make chocolate or sugar domes drawn. 

There are a lot of possible uses for this great silicone mold, so it's up to you to use your creativity and imagination!

Features:

• Silicone mold
• Dimensions: 18 x 9 cm 
• To be washed in the dishwasher before the first use