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Food coloring
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Food coloring is essential to prepare a rainbow cake, to color your cake batter, to color your macaroon shells or to tint the sugar paste.
Gel or paste dyes
These food colorings have been popular for a few years. They have revolutionized pastry making thanks to their concentrated texture which allows the use of very little coloring. They are perfect for coloring macaroon shells without altering their texture. They can also be used to color your icing and cake batter. Their use is unlimited! Wilton is a pioneer in this type of coloring. Since then, many brands offer gel dyes with amazing results: Funcakes, Decora to name a few.
A new brand of gel dyes: Colour Mill dyes. These oil-based gel dyes will give you spectacular results. Black or red icing can be so hard to achieve, but you can get it with Colour Mill red and black icing.
Food coloring powder
These food coloring powders are to be added to a preparation in small doses. Their advantage is that they do not modify the texture of your preparation, like a macaroon device for example. A tip of a knife is usually enough to color your mass.
Discover the powdered dyes of the best brands: Rainbow Dust, Sugarflair, Squires Kitchen
Liquid and food colorants for airbrushes
Liquid dyes are suitable for drip application. The colors obtained are less intense than other types of dyes, which is why they are ideal for use with a spray gun or airbrush.
These dyes are also suitable for making sugar confectionery.
Surface colorants, food sprays and food paints
These dyes are used on a dry surface, on baked macaroon shells or sugar paste decorations for example. You can choose between metallic food paint and food sprays. These surface colorants will enhance a modeling paste or sugar paste decoration for example.
Fat-soluble dyes
These are colorants that dissolve in fat and are generally used for white chocolate and fatty textures such as buttercream.
Sugarflair, Decora or Squires Kitchen offer excellent fat-soluble dyes.
Water-soluble dyes
A water-soluble dye dissolves in liquid masses. These water-soluble dyes can be in the form of paste (or gel), liquid or powder. They are the most commonly used to color cake batter, macaroon shells, sugar paste ...
Natural dye
A natural food coloring is a dye whose composition is extracted from natural elements to obtain the desired color: beet for red, coal for black... The La Patelière brand offers quality natural liquid food coloring, discover them!
cheap dyes paste dyes white food coloring powder food coloring
Food coloring
The food coloring in gel or paste or paste food coloring have invaded the world of food coloring! In this section, you will find everything you need and much more to give color to your Rainbow Cake and other creations :)
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