Baking equipment

Cheap essential baking equipment

Spatulas kitchen spatula pastry spatula decorating

Each spatula has its own purpose. The straight spatula, well known to pastry chefs, is used to spread a cream and smooth it on the cake. Some prefer the angled spatula which offers additional comfort when decorating a layer cake. A maryse spatula for scraping the sides of the bowl.

Pastry bags and pastry cases

No cake decorating without those famous pastry sleeves and the pockets that go with them. Whether you're decorating a cupcake with delicious frosting or decorating a cookie with royal icing, you need this equipment. The same goes for poaching macaroons and choux pastry. There are piping bags of all sizes, 30 cm, 40 cm, 50 cm... They can be reusable or disposable. Discover Wilton, Decora, Patisse's pastry bags...

Rolling pins

Rolling pin made of wood, marble or reinforced plastic, with or without handles, the rolling pin is the essential to roll out your dough: pie dough, sugar dough, almond paste...

Silicone mats, silicone baking cloths

To bake your macaroons, choux pastry or cookies, the silicone baking sheet can be used in pastry as well as in savory cuisine. Choose quality with Silikomart, Decora or Patisse baking cloths.

Oven racks, baking trays and cooling racks

Each has its own purpose. The cooling racks are very useful to cool your sponge cakes, sponge cake or cookies. They are distinguished from the baking rack by the 4 feet that raise the rack and allow air to pass through and cool your cakes more quickly.

Baking equipment

Find here the essentials: spatulas for filling, smoothing, silicone baking mats... Have a look in this section, there is bound to be what you are looking for!

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Taille caissettes

Taille caissettes

Forme moule

Forme moule

Présentoirs

Présentoirs

Origine

Origine

Taille douille

Taille douille

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Dessin animé

Dessin animé

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Support

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Couleur

Couleur

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Thème

Forme douilles

Forme douilles

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Baking and cake decorating supplies | Féerie Cake

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