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This buttercream mix will allow you to fill 100 cupcakes or cover 10 cakes with a diameter of 20 cm, no less!
Psssssst! With so much buttercream, we hope you'll make us a good Rainbow Cake!
Preparation: First, make sure all ingredients are at room temperature. For one portion of buttercream, whisk 125 g of mixture with 125 ml of water and let stand for at least 1 hour. Blend 150 g unsalted butter for about 5 minutes. Add the mixture to the butter in four stages, making sure that the mixture is completely incorporated into the butter each time before adding the next stage. Blend the mixture for about 10 minutes until smooth. One portion of buttercream is enough to fill and top a 20 cm cake or to decorate about 12 cupcakes.
Ingredients: sugar, modified starch, whey powder (milk), dextrose (wheat), glucose syrup (dehydrated), gelling agent : E339, E450, E516, E401, emulsifier : E435, salt, thickener : E415, flavour (milk).
May contain traces of : egg, soy, lupin.
For allergens, see bold characters.
Features:
Container : 1 kg
Nutritional values per 100g
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Chapon K. published on 06/03/2022 following an order from 02/03/2022
J ai l habitude de prendre ce produit , il est parfait et le goût est très bon
Audrey F. published on 18/12/2021 following an order of 06/12/2021
Délicieuse crème au beurre !!!! Et super facile
Marie-Pascale P. published on 25/11/2021 following an order of 11/11/2021
J'attends de le tester .
Anonymous client published on 21/11/2020 following an order from 09/11/2020
Parfait