Valrhona hazelnut gianduia is a paste of chocolate and finely ground hazelnuts to which sugar and cocoa butter are added. The Valrhona gianduia is characterized by its sweetness in the mouth and its wonderful taste of hazelnuts and milk.
How to use gianduja in cake recipes?
Valrhona gianduja is ideal for all your pastries, chocolate candy fillings and confectionery.
To you macaroons, desserts, filled chocolates and home-made spreads. With its incomparable fondant, you will fall for this exceptional gianduja.
Specialty with hazelnuts and cocoa (4%)
Ingredients: sugar, NOISETTES 35%, whole milk powder, cocoa butter, cocoa beans, natural vanilla extract. Possible presence of soya.
For allergens, see bold type