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White drip cake frosting allows you to cover your cupcakes with a beautiful bright white frosted layer that will leave a crunchy mouth feel as it hardens.
Very simple and easy to prepare: simply heat it in the microwave and dip the cupcakes directly into it. The frosting hardens quickly, leaves a perfect shine and is easy to color and even flavor to your liking.
You can also use this fondant for icing cakes or to give a touch of originality to your pastries by applying it with a pastry bag.
Preparation: Fill a microwave-safe bowl with the icing. Heat it for about 1 minute at 340W in the microwave.
This jar is enough for about 24 cupcakes.
Ingredients: sugar, glucose syrup, water, stabilizer: E471, acidity regulator: E330, preservative: E202.
May contain traces of gluten egg, milk, soy, sulfite, fruits nuts and lupin.
For allergens, see bold characters.
Nutritional values per 100g
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Marina G. published on 17/10/2021 following an order of 03/10/2021
Glace trop liquide et transparent une fois fondu et refroidis
Anonymous client published on 20/09/2021 following an order from 06/09/2021
Très bien
Anonymous client published on 17/01/2021 following an order from 05/01/2021
👎....
Anonymous client published on 07/11/2020 following an order from 25/10/2020
Pas essayé