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17 "I tried this mix yesterday with the cupcake recipe on féerie cake, very successful and tasty, in all 70 mini cupcakes and the remaining dough in the freezer for a next batch of 15 mini cupcakes or a cake...."
-E. Chantal
No excuse not to start making cupcakes! Add 250 g of butter and 5 eggs to the 500 g of mixture and mix for 4 minutes. It's ready to be baked!
Net weight: 500 g
Composition : sugar, wheat flour, raising powders (E450 and E500), emulsifiers E472b (palm, turnip seeds) and E477 (palm), dehydrated glucose syrup, skimmed milk powder, preservative (E202), thickener (E415), flavouring (milk), colouring (E160b).
Allergens: egg, soy and lupine
For allergens, see bold type.
For 20 to 24 cupcakes
Nutritional values per 100g
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Anonymous client published on 19/09/2020 following an order from 06/09/2020
Super
Anonymous client published on 16/11/2019 following an order from 27/10/2019
Très bonne préparation et après cuisson superbes Cupcakes
Anonymous client published on 20/03/2018 following an order from 01/03/2018
Trop pratique
Anonymous client published on 17/02/2018 following an order of 28/01/2018
Super simple pour les flemmards comme moi !