White Chocolate - 28% - Various weights
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  • White Chocolate - 28% - Various weights

White Chocolate - 28% - Various weights

9.47 €

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  • Description

    White chocolate of cover | Brand : Callebaut

    This white chocolate from Callebaut will be your new favorite white chocolate for all your pastries and desserts!

    The pistols of this white couverture chocolate are very small and the smaller the better, you know why?

    Because small pistoles of chocolate are much quicker to melt, both in the microwave and in a bain-marie, but also because you can get a much better precision when weighing (even if we don't say no to more white chocolate, but pastry is a precision job).

    White couverture chocolate: what for?

    We know what white chocolate is but what is white couverture chocolate? It is a chocolate with a very high content of cocoa butter. This makes it much creamier than the classic chocolate which makes it more covering (and yes, chocolate of "cover", you will have understood the reference). So, it's mathematical, if there is more cocoa butter, there is often less sugar, it's all good!

    Covering chocolate is easily tempered and will therefore be the perfect chocolate for making beautiful, smooth and shiny chocolate confections, but it will also be perfect for making chocolate mousse, ganache, cakes and ice cream.

    As you can see, this white chocolate is the cream of the crop! Easy to work with, less sweet, not nauseating, easy to weigh, creamy to have a perfect texture of mousse and ice cream, it is our little darling!

    White chocolate to reproduce your favorite chocolates: Kinder

    This white chocolate coating will be the perfect opportunity to try your hand at homemade "Kinder" chocolate bars.

    You will see it is very simple and you can even add caramelized hazelnut chips for even more deliciousness.

    All you need is a chocolate bar mold that you first fill with a layer of milk chocolate couverture to form the outer shell. Once your milk chocolate shell is ready, fill the mold with this white couverture chocolate, let it sit and finish with a final layer of milk couverture chocolate to close your shell. So, easy, right?

    It's up to you to be the master chocolatier!

    • Ingredients: sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor.
    • Contains 28% cocoa.
    • For allergens see bold characters.
    • Pebbles may be susceptible to melting during transport if subject to thermal variations, but they will still be usable.
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