

-10% with Premium
These Callebaut dark chocolate pebbles have a perfect balance between acidity and bitterness. They will give depth to your mousses, ganaches and desserts.
Couverture chocolate is chocolate with more cocoa butter than classic chocolate. This gives it fluidity once melted and facilitates the coating. Once dry, it has a crunchy and shiny finish. It is the ideal chocolate for confectionery and coatings.
However, this dark Belgian chocolate can be very versatile and will adapt to all your chocolate recipes: chocolate fondant, mousses, ganaches, entremets, cupcakes, muffins, etc.
This will be the perfect occasion to offer cute little chocolate hearts to your favorite person with the help of the "Mon p'tit coeur" chocolate mold.
Nutritional values per 100g
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Annie B. published on 01/02/2022 following an order of 21/01/2022
Parfait. Equivalent du Barry à mon avis.
Morgane C. published on 15/11/2021 following an order from 02/11/2021
Normal, pas de soucis
Pascale D. published on 15/10/2021 following an order from 01/10/2021
je n'ai pas encore travaillé le chocolat pour l instant
Anonymous client published on 06/04/2021 following an order from 23/03/2021
Bon chocolat